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Scoop brings word that Sarah Kirnon's Miss Ollie's has officially launched dinner Tuesday through Saturday (it's open from 5:30-9:30 during the week, and until 10:30 on Friday and Saturday nights), with full table service (lunch will remain more casual). Kirnon's famed fried chicken and saltfish and ackee, both of which earned raves last week from the EBX's Luke Tsai, are among the fixtures on the evening menu. [Scoop]
