Hipster Sea Foraging, Azalina's Pop Up

Wise Sons Deli. [Photo: Flickr/niallkennedy]

COMING ATTRACTIONS — ForageSF is hosting a series of spring "sea foraging" courses that begin on February 17. Participants will learn how to capture creatures and eat from the waters in San Francisco and the North Bay with instructor Kirk Lombard. Browse the schedule and buy tickets here. [EaterWire]

POP-UPS — Azalina Eusope will host a series of Sunday suppers from February 17-March 10 at Wise Sons Deli (3150 24th St.). The menu features Malaysian dishes that were favorites of her beloved friend, the late Matt Skov from La Cocina. [EaterWire]

COOKIEWIRE — Anna Roth takes a break from critiquing restaurants to take aim at Girls Scouts Cookies. The impromptu review includes a valuable tip on how to score other brands that taste similar to Thin Mints and Samoas year-round. [SFoodie]

HOLIDAYS — 50 Food Truck Dates is a free Valentine's Day social mixer at SoMa StrEat Food Park (428 11th St.) on February 14. There is a stoplight theme and couples are requested to wear red, singles green and "it's complicated" folks yellow. Register your attendance over yonder. [EaterWire]