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In case you're having an omnivore's dilemma about where to eat in North Berkeley, Michael Pollan has a few tips: start the morning with "excellent coffee" at the Cheese Board, which has the added bonus of being "cheaper than Peet's," then pick up some meat for dinner from the "terrific" Local Butcher Shop, where turkeys are "a million dollars a pound." Looking to go Pollan-spotting? Grab lunch at Saul's Deli, which he admits is "kind of my diner." [SF Mag]

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