Two New Ferry Plaza Vendors; Party with Charlie Palmer

Nana Joe's granola wares, now available at the Ferry Plaza Thursday market. [Photo: Good Eggs]

THE EMBARCADERO—CUESA recently welcomed two new vendors to the lineup at the Thursday Ferry Plaza Farmer's Market: Sow Fresh Juice, which currently operates out of Yield wine bar in the Dogpatch, and Nana Joe's Granola, which is working on a new series of Chef's Choice granolas that will kick off with a version designed by Nopa chef Laurence Jossel (featuring pistachios, almonds, TCHO cocoa nibs, cherries, and apricots). [7x7]

UNION SQUARE—If you've ever wanted to hang with Charlie Palmer, now's your chance: he'll be popping into the Burritt Room and Tavern's new Berlinetta lounge for a Bubbles at Berlinetta party next Thursday night. Tickets are $55, and include a global selection of sparkling wines, small plates from executive chef Ashley Weaver, and Humphrey Bogart classics on the tube. There's a full menu and ticket info here. [EaterWire]

OAKLAND—Oaklavore got to check out a preview dinner for James Syhabout's forthcoming Box and Bells, and was impressed by the fried chicken with raw-oyster mayonnaise, the poutine with blood pudding gravy, and the date cake with apple and vanilla chantilly. If you're interested in sampling the fare for yourself, there are still two more chances to attend the $45 previews at Hawker Fare, on March 3 and March 17. [Oaklavore via Grub Street]

PRESIDIO—If you're looking to start a restaurant in a pretty grand space, the Presidio Officers' Club may be for you. The historic building's restoration should finally be complete next year, and the Presidio Trust is seeking a restaurant to operate in the space, which dates to the early 1800s and has played host to countless weddings. The new owners will need to serve both lunch and dinner, and play by the local/sustainable rules of the road. [Inside Scoop]