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Zagat did a roundup of the best restaurant dishes containing coffee in the U.S. of A., and two SF spots made the list: Nicolai Lipscomb's coffee cavatelli with lamb and pea tendrils at Fifth Floor, and Scott Broccoli's espresso powder-rubbed burger at The Pub at Ghirardelli Square. We'd add a third to that list: the delectable coffee-rubbed pork shoulder that's a menu mainstay at Range. [Zagat]