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The line at the Mission's Pollo Campero. [Photo: bubbletea1/Flickr]
· Is a Fried Chicken Skin Appetizer Too Much of a Good Thing? [SF Weekly]
· Favorite Crab Recipes from Omnivore's Celia Sack [Edible SF]
· An Interview with Caskhouse's John Dampeer [Gorilla Analytics]
· The Most Ridiculous Service Fees ... for Now [Bloomberg]
· Going Out to Eat Before/After the Internet [Mandatory]
· Wine Criticism Faces Its Shifting Future [SF Chronicle]
· Why Don't Americans (Knowingly) Eat Horse Meat? [Slate]
· U.S. Exposure to Horse Meat: Answers to Common Questions [NYT]
· Hooters Takes Shots at Chipotle in New Commercial [-EN-]
· Watch Portlandia Skewer Communal Dining [-EN-]
