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Birdfeeder

Just in case you needed another reason to be jealous of the golden boys and girls of Twitter, we found out this afternoon (from a tweet, natch) that their in-house kitchen has a guest chef program, and David Bazirgan of Fifth Floor is cooking there today. He's serving up lamb daube with braised greens and orange, and as one astute employee put it, "We're so spoiled." [@bonappetweet, @rsarver]

Fifth Floor

12 4th Street, San Francisco, CA 94103 415 348 1555

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