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Coffee Bar. [Photo: Yelp/Angie C.]
POP-UPS — Zenbelly hosts a Paleo Pop-Up at Coffee Bar (1890 Bryant) at 7 p.m. on February 15-16. A six-course menu includes Fallon Hills five spice crispy pork belly and wild shrimp ceviche with avocado mousse. Tickets ($80) are available via Eventbrite. [EaterWire]
THE BRUNCH BUNCH — Heirloom Cafe (2500 Folsom) is hosting a truffle gnocchi brunch at 11 a.m. on February 16. Chef Matt Straus will demonstrate the making of gnocchi with Perigord truffles before they're devoured. Advance admission is $40. [EaterWire]
SOMA — The Grove Yerba Buena (690 Mission) begins a weekday "Social Hour" from 3-6 p.m. starting on February 15. Jeffrey Saad has designed special small bites like a giant pretzel, meatball sliders, and hot fondue for the occasion. [EaterWire]
COMING ATTRACTIONS — Southpaw BBQ (2170 Mission) hosts a pickling and condiments class at 7 p.m. on March 5. Purchase a spot in advance ($70) by clicking over here. [EaterWire]
