Copita Brunch, Wine Road Barrel Tasting

Copita. [Photo: Aubrie Pick]

THE BRUNCH BUNCH — Sausalito's slice of Mexico City known as Copita (739 Bridgeway) will serve brunch on Sundays from 10 a.m. to 4 p.m. starting on March 3. Opening dishes include a trio of ceviches, "divorced" chilaquiles, and black bean sauce enchiladas, and featured cocktails are a michelada, Bloody Maria, and pitchers of tequila and rum-spiked house punch. [EaterWire]

COMING ATTRACTIONS — Wine Road Northern Sonoma County's annual barrel tasting takes place at various wineries on March 1-3 and March 8-10. Meet winemakers, sample their liquids, and purchase futures on discount. More info is behind this link. [EaterWire]

THE MISSION — Kronnerburgers come with beats tonight (March 1) as Namu Gaji's David Lee and others spin from 10:30 p.m. to 1:30 a.m. inside the Pussycat Lounge at Bruno's (2389 Mission). The party shall recur every first Friday. [EaterWire]

BEERWIRE — Master Cicerone Rich Higgins hosts a spring beer tasting from 7-9 p.m. on March 6 at 18 Reasons (3674 18th St). Pours will be paired with foods such as asparagus, lamb sausage, and artichoke. Tickets are $50 and may be procured right hurr. [EaterWire]