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Inside Scoop's got the, uh, inside scoop on Michelle Polzine's final 20th Century Cafe pop-up, complete with full menu. She'll be hawking her delicious wares one last time at State Bird Provisions this Sunday from 11 a.m. to 2 p.m. Her wildly popular knishes will be on hand, along with some new goods including rhubarb tarts and a State Birdseed Bagel with smoked sturgeon, cream cheese, and pickled shallots that she created as "an homage" to her hosts. [ISSF]
