Cheap Thrills

San Francisco magazine got the first look at the new $20 bar-snacks menu, $90 three-course bar dinner, and cocktails at The Restaurant at Meadowood, which we announced here last week. Snacks will include everything from vegetables fermented in champagne yeast to beef tendon with caviar, while the three-courser is basically a mini-version of the main restaurant's "laundry list" format. As for cocktails, expect produce-driven drinks with lots of housemade eaux de vie. [San Francisco]