:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38989092/Screen_20Shot_202013-03-13_20at_208.20.06_20AM.0.png)
Ajanta in Berkeley. [Photo: wondermike/Flickr]
· Behind Dandelion Chocolate's Bean-to-Bar Process [Serious Eats]
· Sampling Ajanta's New Tasting Menu [Berkeleyside Nosh]
· A Review of State Bird Provisions [Immaculate Infatuation]
· When Tip Jars Go High-Tech, Do U.S. Workers Benefit? [Reuters]
· Inside Mario Batali Bootcamp with Jimmy Fallon [F&W]
· Taco Bell Sold 375 Million Doritos Locos Tacos Last Year [Daily Beast]
· Horse Slaughterhouse to Open in U.S. [CNN]
· David Chang on Science and MSG [Science and Food]
· Food Fighters, Adam Richman's New Food Competition Show on NBC [-EN-]
· $38 All-You-Can-Eat Caviar Exists in Vegas [-EN-]
