Making Dandelion Chocolate; Ajanta's New Menu

by Allie Pape Mar 13, 2013, 2:00am PDT

Ajanta in Berkeley. [Photo: wondermike/Flickr]

· Behind Dandelion Chocolate's Bean-to-Bar Process [Serious Eats]
· Sampling Ajanta's New Tasting Menu [Berkeleyside Nosh]
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