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Diet Riot

Wondering how celebrity chefs manage to eat constantly without putting on the pounds? Food & Wine collected their unorthodox diet strategies, including tips from a couple of Bay Area folks. Danny Bowien recommends bringing along a friend to eat everything you can't (in his case, Mission Chinese NYC manager Allen Yuen), while Michael Chiarello is an advocate of faking folks out with drinks that look alcoholic but aren't, like tonic with lime. [Food & Wine]

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