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Piece of Cake

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If you like the pies at Chile Pies, you'll be happy to know that they're expanding their baked-goods sphere by adding cakes at both locations, starting April 1. "This decision comes after the baking team realized how few quality cakes were available in San Francisco," says a rep. "Many customers regularly request cakes, so they believe they are filling a void in the city's bakery landscape." Flavors will include red velvet, mud cake, carrot cake, and German chocolate; a single-layer cake is $45 and a double-layer one is $60. [EaterWire]

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