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It looks like SF will be getting a branch of Aspen's Chefs Club later this year, according to an article in the New York Times. Founded in affiliation with Food & Wine, the club brings in rotating top chefs from around the globe for at least two long weekends of tasting menus, as well as contributions to the overall a la carte menu. (It's sort of like a mini-chain of James Beard Houses.) Regular dinners run $50, and special ones $100-150. [NYT]
