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Grub Street has the first word on new SOMA brewery Cellarmaker, which is planning to open a ten-barrel production brewery and taproom at 7th and Howard in late July. Founded by Marin Brewing Company alums Connor Casey and Tim Sciascia, they'll have the works: hoppy beers, saisons, barrel-aged brews, fruit beers, sours, you name it. The space won't have food, but food trucks will be welcome. [Grub Street]