Peachy Keane

Don't call it a comeback: Douglas Keane of Cyrus has been laying low ever since the two-Michelin-starred spot went under last October, but he's going to be popping up for the first time next month at Jardiniere alongside Traci des Jardins, where he was the executive chef before opening Cyrus in 2005. Keane's $125 five-course tasting menu will be offered April 1-3; call (415) 861-5555 to make a reservation. [EaterWire]