Food Hackathon; Verve Coffee Interview

by Allie Pape Apr 11, 2013, 2:00am PDT

The lamps at the Gold Dust Lounge. [Photo: generik11/Flickr]

· Inside SF's First-Ever Food Hackathon [Zagat]
· A Chat with Colby Barr of Verve Coffee Roasters [Sprudge]
· A New Ecovillage Farm, Twenty Minutes from Downtown Oakland [EBX]
· New Bars Strive to Cut Back on Pretentiousness [NYT]
· Why Do People Feel Compelled to Eat the World's Hottest Chilis? [Slate]
· Never Go to Lunch With Anthony Bourdain [NYP]
· McDonald's Tackles Repair of 'Broken' Service [WSJ]
· A Selective History of Literature's Most Alarming Feasts [The Awl]
· Cooking With I.B.M.: The Synthetic Gastronomist [New Yorker]
· Watch the Instagramming Strangers' Food Prank by Hungry [-EN-]
· Magnus Nilsson Makes 'Frankenchicken' for Lucky Peach [-EN-]