A reader told us he's pretty sure Lot 7, the year-old Mission seafood spot, has closed. Our investigation showed that its OpenTable reservations are offline, and a phone call to the restaurant told us that the number "is not accepting calls at this time." We've put out e-mail feelers, but given the low traffic even at prime hours, middling reviews, and multiple chef shuffles (the most recent chef attached to the project, Anthony Paone, is now at brand-new 20 Spot down the street), we're guessing this one's a goner. [EaterWire]
by Allie Pape
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