Someone has finally managed to break Anthony Mangieri's monastic devotion to pizza: for a special SF Chefs event on May 20th, the Una Pizza Napoletana chef will let Gary Rulli and Michele Belotti of Ristobar serve dessert and (gasp) pasta in his previously unsullied pizza environment. Remember, this is the dude who won't even serve a salad, so it's kind of a big deal. If you want to witness the Mangieri rumspringa, tickets are $120. [EaterWire]
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