Welcome to the first lesson at Eater's Cocktail University. On a semi-regular basis, cocktail wizard Dave Arnold — of cutting-edge New York bar Booker and Dax — will present a series of cocktail recipes and techniques, having some fun with liquid nitrogen, hot pokers, fancy ice, and centrifuges along the way. First up: the Corsair, a tequila cocktail made with preserved lemons.
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