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Completely clear your Wednesday calendar next week because Monk's Kettle is hosting a beer dinner with the dude who created Portland's Allagash Beer (Rob Tod!). It's a five-courser that'll incorporate special sours (like Interlude and the very, very, very, very limited FV13). Email greg@monkskettle.com to save a spot, doors open at 6 p.m., dinner and beer costs $115 per plus tax and tips. The full menu, righta thisa way...a. [ESF]