Juhu Beach Club Adds Lunch; Heyday's Chicken Is Here

The spice rack at Juhu Beach Club. [Photo: Nathan Ziebell]

TEMESCAL—Lunch is now on the docket at Preeti Mistry's Juhu Beach Club, which has gotten some good praise so far from Jonathan Kauffman at Tasting Table and the Yelp cabal. They're expanding their pav selection for the occasion, with new offerings like a lamb meatball and spicy pulled pork pav, as well as pav combos with masala fries, salad, or slaw. Check out the menu here; hours are Tuesday-Saturday, 11:30 am-2:30 pm. [EaterWire]

FINANCIAL DISTRICT—Meanwhile, recently-opened Heyday has followed through on their promise to stay open from 5-7 pm to serve half or whole Mary's rotisserie chickens ($15 and $30) with two accompanying sides, which are currently farro pilaf and roasted carrots with herbs. It's not too late to head over there and pick up a bird. [Grub Street]

BERKELEY—If you've been jonesing to cook authentic Oaxacan fare, consider heading over to Comal on Thursday morning for a class with PBS star and cooking teacher Susana Trilling, whose students have included the restaurant's chef, Matt Gandin. For $50, you'll get culinary instruction in Comal's kitchen, followed by a multi-course lunch prepared by Trilling and Gandin. Tickets are here. [EaterWire]

PRESIDIO—If you're like us, you either just did your taxes or are planning on doing them this weekend, and experiencing heartache in either case. Ease the pain with Presidio Social Club's special tax deals: through April 15, they're offering steak frites at the bar for $15 and a pair of house cocktails for an additional $15. Hell, bring a colleague and deduct it. [EaterWire]