Mill Valley Chef at Four Barrel; Millennium Agave Dinner

Inside Four Barrel Coffee. [Photo: Kenn Wilson/Flickr]

THE MISSION—Looking for a taste of Mill Valley Beerworks' acclaimed food, minus a trip across the Golden Gate Bridge? Head to Four Barrel Coffee tomorrow afternoon, when regular customer and MVB chef David Wilcox will offer $9 Prather Ranch porchetta sandwiches with radishes, pickled mustard seeds, and aioli, or beet Reuben sandwiches with cucumber, sauerkraut, and Thousand Island dressing, as well as $4 pickles. No beer will be served, though, so be advised. The pop-up is out back on Caledonia St. from 11 am-3 pm. [EaterWire]

UNION SQUARE—Millennium is holding an agave-centric dinner next Wednesday, May 22, with six courses of tequila and mezcal shots and cocktails paired with dishes like cherry salad with spinach and purslane, sweet pepper relleno, and masa dumplings with porcini mole. Admission is $95 and includes the drinks. Call Alison at (415) 345-3900, ext. 13, to reserve. [EaterWire]

HAYES VALLEY—Boxing Room is bringing in a whole goat from Rossotti Ranch for a special dinner this Monday, May 20, and chef Brian West of Petaluma's Risibisi is coming down to give Justin Simoneaux a hand with preparing the five-course dinner. Dishes will include smoked goat ham, goat-neck tortellini, and goat's milk cheesecake, paired with three beers and two wines. Dinner is $100 all-inclusive, with two 20-person seatings at 6 and 8:30 pm; call (415) 430-6590 to reserve. [EaterWire]

HAYES VALLEY—Tomorrow marks the third edition of Hayes Valley's annual Ham and Eggs Fire Brunch, which commemorates the fire caused by a local back in 1906 while making the titular breakfast dish. This year's brunch will be at Biergarten at noon, with proceeds going to the Hayes Valley Neighborhood Association; those who feel like getting up early can take a walking tour at 10 am before they dine. [Hayeswire]