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Does your palate need more calisthenics to properly appreciate the taste of a great craft beer? Then follow this simple plan laid out by Food & Wine with the assistance of Dave McLean of Magnolia and a bunch of goofy beer-exercise illustrations. Like exercise, it seems simple, but ends up requiring "a grapefruit wedge, fresh pine needles, black peppercorns, just-picked grass, freesia, thyme, and sage," and that's only a quarter of the regimen. [Food & Wine]