Danny Bowien made an appearance on Late Night with Jimmy Fallon last night, where he cooked up his signature thrice-cooked bacon as well as a "gin and juice" blended cocktail and discussed his cooking benefit for Oklahoma tornado relief (he's a native). Then he gave the whole audience Farina pesto on Tartine rye, because he's nice. Also, Mission Chinese Food NYC is one year old this week, somewhat hard to believe given that it's 8 million in press-coverage years. [NBC via Inside Scoop]
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