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Congratulations to Manresa's Stephanie Prida, who was named one of Food & Wine's 2013 Best New Pastry Chefs this morning. The alum of Chicago's The Elysian and Blackbird earned the nod for her "delicious, beautiful, complex desserts," made with top-notch local produce, and her "technical whiz" status. Prida also took home a StarChefs Rising Star award last week, so she's definitely feeling the love right now. [Food & Wine]
