Spruce Launches Café With Pastry and Sandwiches

Spruce, the six-year-old restaurant which landed back on Bauer's Top 100 this year after slipping off it for a bit, is now doing a breakfast and lunch café thing at the restaurant every weekday. Chef Mark Sullivan talks about it in his recent Chefs Feed interview, saying, "In the morning, we offer to-go items such as fresh pastries, quiche, and coffee, and at lunch, we have a selection of sandwiches and salads, including a house-cured pastrami with sauerkraut, gouda, and Russian dressing on grilled levain." Also, there's a retail component, with olive oils, cookies, and such. The café operates from 10:30 a.m. to 2:30 p.m., Monday through Friday, which is good to keep in mind if you find yourself (for some reason other than Trader Joe's) in Laurel Heights.
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