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Thrillist has a solution for those seeking to get both quickly drunk and fat: The "world's largest" beer float. It may not be on the menu at Suppenkuche, but you can bring your own ice cream in and assemble yourself. They employed one of the restaurant's 68-ounce beer boots filled with dark Weltenburger Kloster beer, and added 12 scoops of Smitten vanilla ice cream. Those Thrillist boys can always be counted on for such boozy stunts, and we'd suggest not trying this at home without at least five people to eat all that ice cream. The beer, obviously, should be no problem for most of S.F.'s seasoned drinkers. [Thrillist]