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OUTER RICHMOND—Cassava, the little cafe that got known for serving great Japanese-style breakfasts, is reopening after a brief closure and expansion in to the next-door space. They'll continue doing breakfast, but they're adding dinner as well, in a Parisian cafe style with a heated patio. They're launching a Kickstarter campaign this weekend to get it all done. [EaterWire]
THE MISSION—The Boba Guys are finally opening a brick-and-mortar shop at 3491 19th Street on Saturday, June 22. They're donating their opening weekend profits to Little Brothers SF. [EaterWire]
CASTRO—As predicted last week, following the Planning Dept's recommendation, the proposed Chipotle at Church and Market has been rejected in a 5-1 vote by the Planning Commission. They now have 30 days to appeal to the Board of Supervisors. [BAR]
FIDI—Aquitaine, the newest wine bar from chef Laurent Manrique, is now open in the former John Walker liquor store space at 175 Sutter Street. [Inside Scoop]
OAKLAND—Homestead Restaurant, from husband-and-wife co-chefs Fred and Elizabeth Sassen (both formerly of Farallon), is on its way to the former Zatis space at 4029 Piedmont Avenue. [Diablo]
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