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The Eater Sacramento Heatmap: Where to Eat Right Now

Hock Farm Craft & Provisions. [Photo: Hock Farm Craft & Provisions / Facebook]

Today, Eater returns to Sacramento to focus on eleven newish restaurants and bars that have been garnering some serious buzz. As with last time, blogger Munchie Musings has kindly shared her picks for the hottest dining her city has to offer.

There's a lot going on in Sacramento right now. Two different food truck alums have opened brick-and-mortar shops (Broderick, Krush Burger). Great beer can be found at a proper beer hall (LowBrau) and at the tasting room and outdoor courtyard of a local brewery (New Helvetia Brewery). For those looking for something unexpected, there's a new Caribbean barbecue restaurant (Negril on J) and a restaurant dedicated to the art of pairing wine and beer with cheese (The Rind). Here now, the Eater Heatmap to Sacramento.

To the map! >>

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