:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38908530/8219227325_c07652321a.0.jpg)
Rickhouse, where cocktails are batched. [Photo: dominicotine/Flickr]
· SF Bars Batch Speedy Craft Cocktails [Alcademics]
· Five Ice Cream Sundaes with a Twist [7x7]
· Is Emilia's Pizzeria in Berkeley Worth the Hype? [Berkeleyside Nosh]
· The Hot Business of Exporting America's Franchises [CNN]
· Confessions of the Bottle Service Girls [NYP]
· Bartender Questions: In Defense of the Daiquiri [Esquire]
· The Man Behind the Music at More Than 1,400 Chipotles [Westword]
· A Video of a 'Cheeto Cannon' [HuffPo]
· Chefs Shoot Guns to Encourage 'Foodie Class' of Hunters [-EN-]
· Paula Deen Fires Lawyers for Being 'Out of Their Depth' [-EN-]
