Veggies For Dessert; Unknown East Bay Pastries

by Allie Pape Jul 22, 2013, 2:00am PDT

Absinthe in Hayes Valley.

· Where to Eat Your Veggies...For Dessert [7x7]
· The Broken Record Is Still Spinning [Chow]
· The Most Underappreciated Pastries in the East Bay [EBX]
· How to Find Your Way Around a Wine List [Observer]
· A Five-Star Soup Kitchen [Narrative.ly]
· Chipotle Under Attack by Noodles and Clones [Reuters]
· A Love/Hate Relationship with Being a Waitress [The Frisky]
· Chef Braves Suicide Bombs to Give Mogadishu a Taste of Peace [CNN]
· Daisies—The Next Great Cocktail Revival [Details]
· Watch a Google Talk on Staff Meals at Top Restaurants [-EN-]
· Study: Menu Calorie Counts Don't Affect Ordering [-EN-]