Two New Spots with Brunch; Local's Corner's Raw Bar

THE MISSION—Local's Corner has added a raw bar to their dinner menu, which goes beyond the usual oysters to include bites like uni, salmon crudo, cove mussels and coonstripe shrimp. [EaterWire]

EMBARCADERO—Tacolicious' popular guest-chef series is returning for its fourth year at the Thursday Ferry Plaza Farmers' Market, now through September 5th. Each week will feature a different chef's creative take on tacos, with proceeds benefiting CUESA. Here's the lineup. [EaterWire]

OAKLAND—Tribune Tavern will begin serving weekend brunch starting this Saturday, July 27, and its new weekend menu has lots of hangover helpers, like a duck confit scramble, fried chicken sandwich and pork belly over creamy grits. [EaterWire]

HEALDSBURG—Chalkboard is also getting in on the weekend lunch bandwagon, and is now open from 11:30am onwards on Friday, Saturday and Sunday. They'll be serving their full small-plates menu and won't close before dinner, so you can hang out all afternoon. [EaterWire]