Cafe Claude Marina Update; Marin Sun's Expansion

THE MARINA—Tablehopper has an advance look at the Cafe Claude spinoff in the Marina, which won't be online until mid-September. It's a good-looking space, to be sure. [Tablehopper]

SOMA—Fans of high-quality meat will be pleased to learn that Marin Sun Farms is getting a huge new processing plant in the city, and hopes to quadruple their business. They'll also be able to do new specialty cuts and other fun stuff, like dry-aged lamb. [Chron]

BERKELEY—Five at the Hotel Shattuck Plaza has a new chef in Stephane Tonnelier, a former Boulevard sous. Meanwhile, ex-chef Banks White is cooking in NYC. [Inside Scoop]

THE MISSION/PACIFIC HEIGHTS—There's a winner in the Pizzeria Delfina T-shirt contest, and it involves awesomeness. [EaterWire]