clock menu more-arrow no yes

Filed under:

Beer Here!

New, 1 comment

After two years on the nanobrewery scene, local brewers Triple Voodoo are in the process of securing a new brick-and-mortar brewery and taproom of their own. Though they won't disclose where, exactly, said brewery is, it'll be in SF proper, and will feature an extensive barrel-aging program (but not food). There's no set opening date, but co-owner Greg Kitchen says it'll happen "sometime this year." [Craftbeer.com]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world