Filed under: The Food of Outside Lands 2013 by Allie Pape Aug 12, 2013, 4:43am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Food of Outside Lands 2013 Pocket Flipboard Email Grid View Lamb poutine in all its glory. Drinkers pack the tent. Great entertainment: tending the massive pans at Gerard's Paella. Rich Table's porcini doughnuts. Chocolate-hungry hordes head into Choco Lands. More From Eater SF The Latest This Richmond District Taiwanese Restaurant Has Closed After Five Decades in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Storm Train Is Steamrolling the Bay Area’s Wine, Farming, and Restaurant Industries By Lauren Saria Alameda Just Became the Latest City to Cap Fees on Third-Party Delivery Apps Like UberEats By Dianne de Guzman It’s Official: The Wine Bar by Cassava Will Open in the Richmond Later This Spring By Lauren Saria After Less Than a Year, Maybeck’s Has Served Its Final Meals in the Marina By Lauren Saria Boichik Will Unveil Its New Mega-Plant — Complete with a Robot Bagel Maker — On Friday By Dianne de Guzman