Bar Shuffles

As 1760, the forthcoming casual offshoot of Acquerello, nears the finish line, they've added someone to handle that full liquor license they scored: Christopher Longoria, who honed his skills with the inventive menu at Aziza. He's already got some drinks planned, including one named for the restaurant that will combine mezcal, mint, gin, and cumin. Potty-mouthed chef Adam Tortosa's sample menu is also live on the restaurant's website; expect an opening in the next month or so. [Inside Scoop]