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· Talking Pizza with Emilia's Keith Freilich [Serious Eats]
· Manresa's Wine Director on Tasting Menus and Santa Cruz Life [Chron]
· The Five Best Spots for Tapas in SF [7x7]
· Racy Photos of Bacon and Beer [Thrillist]
· The Ancient Art of Winemaking Gets a High-Tech Boost [The Verge]
· How Instant Noodles Fight Global Hunger [NPR]
· France's Baguette Goes Soft as Customers Demand a Doughier Loaf [WSJ]
· Scandal: 'Double Stuf' Oreos Don't Actually Contain Double the Stuff [Gawker]
· In the Craft Beer World, a Pecking Order Emerges [Time]
· Philly's PYT Unleashes Spaghetti Burger Upon the World [-EN-]
· Here Are the Ten Best-Selling Cookbooks of 2013 (So Far) [-EN-]
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