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After a long wait, Mission pierogi-and-beer spot Stuffed is finally going to open to the public this Saturday, August 31. We'll have more info and a menu later in the week, but for now, mark your calendars and get ready for some sweet, sweet pierogi action. As for the source of the delays? Owner Dana Sacco says she sustained "months and months of bureaucratic roadblocks the city threw at us." [EaterWire]
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