clock menu more-arrow no yes

Filed under:

The Shutter

As previously rumored, Marina BBQ spot Cedar Hill closed its doors last week, but it may not be the end for them. Given the success of their Rib Whip trucks, the priority was finding a commissary kitchen, and owner Jon Rietz says they've scored a temporary one. But, he adds, "we are still looking for a permanent home for the restaurant." In the meantime, they plan to shake up the trucks' look and rejigger the menu. [Inside Scoop/EaterWire]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world