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As previously rumored, Marina BBQ spot Cedar Hill closed its doors last week, but it may not be the end for them. Given the success of their Rib Whip trucks, the priority was finding a commissary kitchen, and owner Jon Rietz says they've scored a temporary one. But, he adds, "we are still looking for a permanent home for the restaurant." In the meantime, they plan to shake up the trucks' look and rejigger the menu. [Inside Scoop/EaterWire]
