Filed under: Blue Barn Polk in San Francisco by Allie Pape Aug 6, 2013, 8:45am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Blue Barn Polk in San Francisco Pocket Flipboard Email Grid View More From Eater SF The Latest Burma Love Is Rationing Its Signature Tea Leaf Salad Due to Supply Chain Issues By Paolo Bicchieri The Best Dishes Eater Editors Ate Last Week By Lauren Saria, Becky Duffett, and 1 more K&J Orchard’s Cult-Favorite Asian Pears Are Getting Their Own Restaurant in Oakland By Maria C. Hunt Tarocco, A New Catalan Cafe Brings Fresh Meze and Salads to Berkeley By Flora Tsapovsky Marin Brewing Company Says Goodbye After 33 Years By Paolo Bicchieri Fresh Tofu and Hot Tamales Land in Oakland, and More Openings By Becky Duffett and Lauren Saria
