Photo: Robert Lugtu
SF's culinary elite let loose this past Friday for SF Magazine's annual SF Chefs After Party at E&O Asian Kitchen. Food and music worlds collided as Telmo Faria, Executive Chef of local favorite Tacolicious, donned headphones and entertained party-goers. And the evening's sponsor, SF-based Ploom brought their new tobacco vaporizers so nobody had to miss a minute of the party on the sidewalk.
Instead, the revelers enjoyed the party, cocktail in hand, while spotting some of the many celebrated names in attendance, including Brett Cooper of Outerlands, Stuart Brioza of State Bird Provisions, Ceri Smith of Biondivino, James Shyabout of Commis and Stephanie Prida of Manresa. Catch more party and restaurant-friendly tobacco highlights at Ploom.com.
