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After a few delays pushed back their start date, Piedmont farm-to-table bistro Homestead is officially open for business today. To recap, husband-and-wife team Fred and Elizabeth Sassen have designed a relaxed, seasonal lineup of dishes to match their rustic dining room, with housemade charcuterie and pasta. For a refresher, here are our photos of the space, and the menu. [EaterWire]
