Chef Shuffles

As he prepares to expand his empire with Box and Bells quite shortly, James Syhabout is getting a little extra help at his flagship Commis. Aaron Martinez (right) is Syhabout's new chef de cuisine; he most recently worked with Michael Tusk at Quince, and spent three years before that at San Diego's acclaimed Addison. Meanwhile, Commis pastry chef Joshua Meisman will be doing double duty quite soon, taking on Box and Bells' pastry program as well. [Inside Scoop]