Hot on the heels of our map of brand-new brunches, two more brunches have come on the scene. The first is at Hi Tops, where Jamie Lauren has again consulted on a menu that includes chicken-and-waffle tacos and bacon Bloody Marys. It runs Saturday and Sunday, 10 am-3 pm. A few blocks away at Namu Gaji, they're kicking off brunch this weekend with a hangtown fry benedict and Marla Bakery challah French toast, plus heirloom tomato-soju bloody marys. It runs 11:30 am-4 pm both days. [SFist/EaterWire]
by Allie Pape
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