clock menu more-arrow no yes

Filed under:

Hunger Games

As the House of Representatives debates cutting food stamp benefits by $40 billion today, here's an important read from SF Weekly food critic Anna Roth, who, along with Mina Group pastry chef Lincoln Carson and Central Kitchen chef Ryan Pollnow, spent five days last week living on the equivalent of a food stamp recipient's budget. "I realized that if I were living on this budget permanently, McDonald's — a chain I hadn't patronized for years out of principle — would probably play a regular role in my diet." [SF Weekly]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world