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An alert for those interested in all things Rene Redzepi and/or Noma: the acclaimed Nordic chef is visiting San Francisco on November 19 for a talk at the Castro Theatre, in support of his new book A Work in Progress: Journal, Recipes and Snapshots. The $65 admission includes a ticket to the lecture and a signed copy of the book—not a bad deal, considering it retails for $60. [EaterWire]
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