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The Shutter

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Nettie's Crab Shack only has a few months left in business. Owner Annette Yang has sold the Cow Hollow seafood restaurant to Anderson Pugash and Bruce McDonald (the team behind Bergerac, which opened on Saturday), and will close the restaurant at the end of the year. "The decision to sell was both a personal and a financial one," says the Aqua, Spruce, and Foreign Cinema alum, who cited inconsistent crowds on non-sunny days. She may open a restaurant again, but not in SF. No word on what Pugash and McDonald are planning as of yet. [Inside Scoop]

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