By the Numbers

Though New Zealand may not have taken home the America's Cup, their foodstuffs performed very well in the SF market. According to a press release, Waiheke Island Yacht Club cooked up 3,086 pounds of New Zealand lamb (and counting), Bar of Arrr cracked 8,000 bottles of Moa beer in just its last couple of days, and Waterbar sold over 11,000 New Zealand oysters and 2,000 bottles of Kiwi wine over the course of the competition. ?[EaterWire]